Myrtle Restaurant

Myrtle Restaurant is a modern european restaurant with an Irish influence. The head chef Anna Haugh wants to bring a taste of Ireland to Chelsea in London. The restaurant is open Tuesday dinner and wednesday- Saturday lunch and dinner. Annas treacle soda bread is now becoming famous. There is a great value lunch menu for £35.Her Signature dishes include Clonakilty black pudding wrapped in potato spaghetti, boxty dumpling stuffed with braised Irish beef and utter milk panna cotta and homemade cinnamon dusted doughnuts. Our wine pairings are creative and thoughtful.The restaurant is set over a ground floor and a mezzanine first floor. The restaurant sit 35 people in total.